13 Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 poblano peppers, seeded and diced
  • 1 large onion, diced
  • 1 tablespoon ancho chile powder
  • 1 teaspoon ground cumin
  • 4 cups chicken stock
  • One 7-ounce can fire-roasted green chiles, drained and rinsed
  • 1 large russet potato, peeled and cubed small
  • Chopped cilantro, for serving, optional
  • Grated pepper jack cheese, for serving, optional
Nutrition
294
15% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

18% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 16

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

57% 28

Cholesterol

37% 111

Sodium

38% 905

Calcium

5% 54

Magnesium

13% 53

Potassium

16% 763

Iron

16% 3

Zinc

21% 2

Phosphorus

43% 300

Vitamin A

5% 41

Vitamin C

63% 57

Thiamin (B1)

18% 0

Riboflavin (B2)

32% 0

Niacin (B3)

61% 10

Vitamin B6

67% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

8% 1

Vitamin E

10% 2

Vitamin K

10% 13

Sugar alcohols

- 0

Water

- 328
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