12 Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 poblano peppers, seeded and diced
  • 1 large onion, diced 1 tablespoon ancho chile powder
  • 1 teaspoon ground cumin
  • 4 cups chicken stock
  • One 7-ounce can fire-roasted green chiles, drained and rinsed
  • 1 large russet potato, peeled and cubed small
  • Chopped cilantro, for serving, optional
  • Grated pepper jack cheese, for serving, optional
Nutrition
451
23% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

26% 17

Saturated

18% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 28

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

85% 43

Cholesterol

56% 167

Sodium

58% 1398

Calcium

8% 77

Magnesium

19% 82

Potassium

25% 1185

Iron

23% 4

Zinc

32% 3

Phosphorus

65% 454

Vitamin A

3% 31

Vitamin C

89% 80

Thiamin (B1)

29% 0

Riboflavin (B2)

47% 1

Niacin (B3)

91% 15

Vitamin B6

105% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

11% 2

Vitamin E

10% 2

Vitamin K

14% 17
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