8 Ingredients
  • 2 cups basmati or jasmine rice, rinsed
  • coarse salt
  • freshly ground pepper
  • Large pinch saffron
  • 1 large egg white
  • 1/4 cup dried cherries, chopped
  • 1/4 cup extra-virgin olive oil
  • 1 large russet potato, peeled and thinly sliced
Nutrition
569
28% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

33% 99

Carbs (net)

- 96

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

19% 10

Cholesterol

- 0

Sodium

21% 505

Calcium

5% 46

Magnesium

12% 49

Potassium

16% 551

Iron

28% 5

Zinc

9% 1

Phosphorus

23% 163

Vitamin A

2% 14

Vitamin C

12% 7

Thiamin (B1)

41% 1

Riboflavin (B2)

7% 0

Niacin (B3)

25% 5

Vitamin B6

24% 0

Folate equivalent (total)

93% 372

Folate (food)

- 22

Folic acid

- 206

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

14% 11
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