8 Ingredients
  • 2 cups basmati or jasmine rice, rinsed
  • coarse salt
  • freshly ground pepper
  • Large pinch saffron
  • 1 large egg white
  • 1/4 cup dried cherries, chopped
  • 1/4 cup extra-virgin olive oil
  • 1 large russet potato, peeled and thinly sliced
Nutrition
547
27% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

31% 94

Carbs (net)

- 91

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

18% 9

Cholesterol

0% 0

Sodium

1% 24

Calcium

4% 41

Magnesium

10% 43

Potassium

9% 446

Iron

26% 5

Zinc

11% 1

Phosphorus

21% 150

Vitamin A

2% 14

Vitamin C

17% 15

Thiamin (B1)

49% 1

Riboflavin (B2)

9% 0

Niacin (B3)

29% 5

Vitamin B6

28% 0

Folate equivalent (total)

93% 370

Folate (food)

- 20

Folic acid

- 206

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 73
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