9 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, halved and thinly sliced
  • 1 large garlic clove, thinly sliced
  • 1 tablespoon fresh oregano
  • freshly ground pepper
  • coarse salt
  • 2 medium carrots, sliced diagonally 1/8 inch thick
  • 1 medium zucchini, sliced 1/8 inch thick
  • 1 medium Red Bliss potato, sliced 1/8 inch thick
Nutrition
165
8% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 14

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

16% 380

Calcium

6% 57

Magnesium

8% 32

Potassium

14% 506

Iron

8% 1

Zinc

3% 0

Phosphorus

10% 70

Vitamin A

29% 261

Vitamin C

38% 23

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

29% 23
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