11 Ingredients
  • 5 pounds oranges, juiced (rinds reserved)
  • 5 pounds lemons, juiced (rinds reserved)
  • 5 pounds limes, juiced (rinds reserved)
  • 5 pounds fresh jalapenos, halved lengthwise
  • 5 bunches cilantro, roughly chopped
  • 10 pounds kosher salt
  • 16 pounds ice
  • 1 100-pound pig, head and trotters removed, butterflied, bone out to the first leg joint (ask your butcher to do this)
  • 1 extra-large cooler (3 to 4 feet long)
  • La Caja China roasting box
  • 2 1/2 16-to-18-pound bags charcoal
Nutrition
475
24% daily value
150 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

38% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

101% 50

Cholesterol

63% 189

Sodium

40% 959

Calcium

17% 170

Magnesium

5% 20

Potassium

7% 243

Iron

8% 2

Zinc

11% 2

Phosphorus

25% 173

Vitamin A

2% 15

Vitamin C

65% 39

Thiamin (B1)

6% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 3

Vitamin B6

10% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

9% 7
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