8 Ingredients
  • 1 1/2 pounds pork shoulder, cubed
  • 1/2 pound pork fatback, cubed
  • 1 tablespoon sugar
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons fennel seeds, toasted
  • Kosher salt
  • 1 4 1/2-foot hog casing, soaked in water 30 minutes and then flushed with water
  • Coleslaw, for serving
Nutrition
388
19% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

58% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 2

Sugars, added

- 2

Protein

35% 17

Cholesterol

27% 81

Sodium

3% 69

Calcium

2% 23

Magnesium

4% 19

Potassium

8% 362

Iron

6% 1

Zinc

23% 2

Phosphorus

26% 182

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

58% 1

Riboflavin (B2)

20% 0

Niacin (B3)

25% 4

Vitamin B6

27% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

527% 79

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 62
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