14 Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 cup minced shallot
  • 1 1/2 pounds veal shoulder, cubed
  • 1/2 pound pork fatback, cubed
  • 1 tablespoon red pepper flakes
  • 2 teaspoons fennel seeds, toasted
  • 2 tablespoons coriander seeds, toasted and ground
  • 1 teaspoon sugar
  • Kosher salt
  • 1 4 1/2-foot hog casing, soaked in water 30 minutes and then flushed with water
  • Cornichons, for serving
  • Whole-grain mustard, for serving
  • Toasted or grilled bread, for serving
Nutrition
384
19% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

45% 29

Saturated

46% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 1

Protein

51% 25

Cholesterol

438% 1313

Sodium

17% 411

Calcium

5% 49

Magnesium

9% 37

Potassium

15% 522

Iron

12% 2

Zinc

29% 4

Phosphorus

46% 319

Vitamin A

2% 21

Vitamin C

15% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

23% 0

Niacin (B3)

39% 8

Vitamin B6

26% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

38% 2

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

7% 5
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