14 Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 cup minced shallot
  • 1 1/2 pounds veal shoulder, cubed
  • 1/2 pound pork fatback, cubed
  • 1 tablespoon red pepper flakes
  • 2 teaspoons fennel seeds, toasted
  • 2 tablespoons coriander seeds, toasted and ground
  • 1 teaspoon sugar
  • Kosher salt
  • One 4 1/2-foot hog casing, soaked in water 30 minutes and then flushed with water
  • Cornichons, for serving
  • Whole-grain mustard, for serving
  • Toasted or grilled bread, for serving
Nutrition
318
16% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

38% 25

Saturated

41% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 1

Protein

39% 20

Cholesterol

31% 94

Sodium

4% 93

Calcium

4% 45

Magnesium

7% 31

Potassium

9% 428

Iron

7% 1

Zinc

33% 4

Phosphorus

31% 214

Vitamin A

2% 21

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

22% 0

Niacin (B3)

38% 6

Vitamin B6

34% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

130% 20

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 80
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