6 Ingredients
  • 10 garlic cloves, peeled
  • 4 tablespoons fresh oregano leaves (from about 5 sprigs), or 2 teapsoons dried oregano
  • 4 tablespoons extra-virgin olive oil
  • 3 whole limes, cut in pieces
  • 1 tablespoon coarse salt
  • One 7 1/2 pound boneless pork shoulder (also known as pork butt or picnic shoulder)
Nutrition
1111
56% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

132% 86

Saturated

139% 28

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 9

Carbs

3% 8

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

148% 74

Cholesterol

101% 302

Sodium

51% 1220

Calcium

15% 148

Magnesium

22% 91

Potassium

30% 1389

Iron

35% 6

Zinc

106% 12

Phosphorus

113% 794

Vitamin A

1% 13

Vitamin C

16% 14

Thiamin (B1)

274% 3

Riboflavin (B2)

93% 1

Niacin (B3)

104% 17

Vitamin B6

123% 2

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

131% 3

Vitamin D

1984% 298

Vitamin E

19% 3

Vitamin K

25% 31

Sugar alcohols

- 0

Water

- 305
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