6 Ingredients
  • 1 head garlic, cloves peeled
  • 2 tablespoons plus 1 teaspoon kosher salt, divided
  • 1 1/2 tablespoons dried oregano
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons fresh lemon juice
  • 1 (7- to 7 1/2-pound) bone-in pork shoulder with skin
Nutrition
741
37% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

85% 56

Saturated

96% 19

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

107% 53

Cholesterol

73% 219

Sodium

41% 990

Calcium

8% 76

Magnesium

14% 60

Potassium

21% 974

Iron

21% 4

Zinc

77% 8

Phosphorus

82% 573

Vitamin A

1% 7

Vitamin C

6% 5

Thiamin (B1)

198% 2

Riboflavin (B2)

66% 1

Niacin (B3)

74% 12

Vitamin B6

89% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

95% 2

Vitamin D

1439% 216

Vitamin E

5% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 208
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