20 Ingredients
  • For the Braise:
  • 3/4 cup apple juice
  • 1/4 cup cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup your favorite barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons agave syrup
  • 2 tablespoons jalapeño jelly
  • For the Injection
  • 1/2 cup apple juice
  • 1/4 cup brown sugar
  • 3 tablespoons cider vinegar
  • 3 tablespoons water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Kosher salt
  • 1 Boston pork butt (about 8 pounds)
  • 3/4 cup barbecue rub
  • 2-3 fist sized chunks of medium smoking wood, like oak or hickory
  • Type of fire: Indirect
  • Grill heat: Low
Nutrition
424
21% daily value
14 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

38% 24

Saturated

43% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 14

Fiber

1% 0

Sugars

- 12

Sugars, added

- 8

Protein

69% 34

Cholesterol

41% 122

Sodium

30% 725

Calcium

5% 46

Magnesium

10% 43

Potassium

15% 714

Iron

14% 3

Zinc

56% 6

Phosphorus

54% 381

Vitamin A

1% 5

Vitamin C

2% 1

Thiamin (B1)

86% 1

Riboflavin (B2)

55% 1

Niacin (B3)

53% 8

Vitamin B6

75% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

75% 2

Vitamin D

9% 1

Vitamin E

3% 1

Vitamin K

0% 1
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