9 Ingredients
  • 2 quarts white vinegar
  • 1/2 cup ground red pepper, divided
  • 5 oranges, quartered and divided
  • 5 lemons, quartered and divided
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup ground black pepper
  • 2 tablespoons lemon juice
  • 1/4 cup liquid smoke
  • 1 (7- to 8-pound) pork shoulder roast
Nutrition
606
30% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

50% 32

Saturated

57% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 20

Fiber

13% 3

Sugars

- 18

Sugars, added

- 11

Protein

93% 46

Cholesterol

53% 160

Sodium

7% 166

Calcium

11% 109

Magnesium

17% 69

Potassium

22% 1054

Iron

20% 4

Zinc

74% 8

Phosphorus

74% 520

Vitamin A

3% 25

Vitamin C

68% 61

Thiamin (B1)

118% 1

Riboflavin (B2)

74% 1

Niacin (B3)

71% 11

Vitamin B6

104% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

98% 2

Vitamin D

12% 2

Vitamin E

6% 1

Vitamin K

4% 5
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