9 Ingredients
  • 3/4 cup orange juice, divided
  • 2 tablespoons olive oil
  • 2 tablespoons dark brown sugar
  • 2 whole canned chipotle chiles in adobo plus 1 tablespoon sauce
  • 2 medium cloves garlic
  • 1 tablespoon Kosher salt
  • 1 pork loin trimmed of excess fat and silver skin (about 2 1/2 pounds total)
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
110
6% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 0

Sugars

- 6

Sugars, added

- 3

Protein

9% 4

Cholesterol

4% 12

Sodium

12% 297

Calcium

1% 13

Magnesium

3% 11

Potassium

4% 185

Iron

2% 0

Zinc

4% 0

Phosphorus

7% 49

Vitamin A

16% 148

Vitamin C

36% 32

Thiamin (B1)

18% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

12% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

4% 5
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