9 Ingredients
  • 3/4 cup orange juice, divided
  • 2 tablespoons olive oil
  • 2 tablespoons dark brown sugar
  • 2 whole canned chipotle chiles in adobo plus 1 tablespoon sauce
  • 2 medium cloves garlic
  • 1 tablespoon Kosher salt
  • 1 pork loin trimmed of excess fat and silver skin (about 2 1/2 pounds total)
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
165
8% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

2% 1

Sugars

- 10

Sugars, added

- 4

Protein

13% 7

Cholesterol

6% 18

Sodium

19% 445

Calcium

2% 19

Magnesium

4% 17

Potassium

8% 277

Iron

3% 1

Zinc

4% 1

Phosphorus

11% 74

Vitamin A

25% 222

Vitamin C

81% 49

Thiamin (B1)

21% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

9% 7
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