Stuffed Pork Loin with Cider Gravy

Stuffed Pork Loin with Cider Gravy
13 Ingredients
  • ½ c. diced dried apricots
  • ½ c. orange-flavored dried cranberries
  • ½ c. light rum
  • 6 tbsp. unsalted butter
  • 5 slice white bread
  • ⅓ c. shelled pistachio nuts
  • 2 leeks (white and light green parts)
  • ½ c. finely diced carrots
  • ½ c. finely diced celery
  • 3 tbsp. chopped fresh sage
  • 1 tsp. kosher salt
  • ¾ tsp. Freshly ground pepper
  • 1 boneless center-cut pork loin roast
Nutrition
285
14% daily value
8 servings
                                       
                                           
     

Fat

22% 14

Saturated

34% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 23

Fiber

17% 4

Sugars

- 12

Sugars, added

- 0

Protein

14% 7

Cholesterol

11% 32

Sodium

11% 273

Calcium

11% 109

Magnesium

10% 42

Potassium

8% 354

Iron

14% 3

Zinc

8% 1

Phosphorus

15% 106

Vitamin A

20% 181

Vitamin C

5% 5

Thiamin (B1)

25% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

26% 0

Folate equivalent (total)

12% 48

Folate (food)

- 42

Folic acid

- 4

Vitamin B12

4% 0

Vitamin D

63% 9

Vitamin E

9% 1

Vitamin K

56% 67
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