10 Ingredients
  • 1 can whole-berry cranberry sauce
  • 1 medium onion
  • 1 can apricot nectar
  • ½ c. sugar
  • ½ c. dried apricots
  • 2 tsp. cider
  • 1 tsp. dry mustard
  • 1 tsp. kosher salt
  • ¼ tsp. crushed red pepper
  • 1 boneless pork loin roast
Nutrition
661
33% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 51

Fiber

8% 2

Sugars

- 50

Sugars, added

- 12

Protein

119% 59

Cholesterol

59% 176

Sodium

16% 386

Calcium

3% 35

Magnesium

19% 76

Potassium

34% 1185

Iron

12% 2

Zinc

33% 5

Phosphorus

88% 614

Vitamin A

7% 61

Vitamin C

21% 13

Thiamin (B1)

80% 1

Riboflavin (B2)

31% 1

Niacin (B3)

79% 16

Vitamin B6

101% 2

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

2% 1
Comments
 
×