9 Ingredients
  • 1 lb. small red potatoes
  • 2 bell peppers
  • 2 medium red onions
  • 3 tbsp. olive oil
  • 2 clove garlic
  • 2 tbsp. fresh rosemary, finely chopped or 2 tsp dried rosemary, crumbled
  • 1 tbsp. fennel seeds
  • Kosher salt and pepper
  • 1 boneless pork loin roast
Nutrition
1134
57% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

87% 57

Saturated

52% 10

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 24

Fiber

22% 5

Sugars

- 6

Sugars, added

- 0

Protein

242% 121

Cholesterol

117% 351

Sodium

77% 1844

Calcium

10% 101

Magnesium

43% 180

Potassium

59% 2755

Iron

26% 5

Zinc

93% 10

Phosphorus

186% 1300

Vitamin A

12% 106

Vitamin C

101% 91

Thiamin (B1)

208% 2

Riboflavin (B2)

85% 1

Niacin (B3)

204% 33

Vitamin B6

339% 4

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

123% 3

Vitamin D

768% 115

Vitamin E

21% 3

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 582
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