5 Ingredients
  • 1/4 cup hoisin sauce
  • 2 tablespoons chili-garlic sauce
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons rice vinegar
  • 1 1 1/4-lb. pork tenderloin, patted dry
Nutrition
209
10% daily value
4 servings
                                       
                                            high-​protein, low-​carb, dairy-​free
     

Fat

10% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 5

Sugars, added

- 0

Protein

57% 28

Cholesterol

29% 88

Sodium

14% 329

Calcium

1% 14

Magnesium

10% 41

Potassium

16% 563

Iron

8% 2

Zinc

17% 3

Phosphorus

48% 336

Vitamin A

0% 2

Vitamin C

11% 7

Thiamin (B1)

88% 1

Riboflavin (B2)

29% 0

Niacin (B3)

46% 9

Vitamin B6

53% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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