7 Ingredients
  • 3 tablespoons unsalted butter, divided
  • 2 large shallots, thinly sliced
  • 1/4 cup sherry vinegar
  • 1/4 cup dark-brown sugar
  • 1 1/2 cups blackberries
  • Salt and pepper
  • 1 pork tenderloin (1 1/2 pounds), cut into 1-inch slices and flattened slightly with your palm
Nutrition
361
18% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

23% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 17

Fiber

17% 4

Sugars

- 15

Sugars, added

- 9

Protein

71% 35

Cholesterol

43% 128

Sodium

29% 697

Calcium

6% 55

Magnesium

16% 66

Potassium

19% 883

Iron

14% 3

Zinc

32% 3

Phosphorus

62% 433

Vitamin A

9% 79

Vitamin C

16% 15

Thiamin (B1)

135% 2

Riboflavin (B2)

44% 1

Niacin (B3)

70% 11

Vitamin B6

107% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

150% 23

Vitamin E

8% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 217
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