Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini

Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini
6 Ingredients
  • 1/2 cup white balsamic vinegar
  • 1/2 cup chopped fresh dill
  • 2 medium zucchini, cut into 1/8 inch rounds
  • 1/4 cup dijon mustard
  • 1 tablespoon honey
  • 1 pork tenderloin, about 1 pound
Nutrition
199
10% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 12

Sugars, added

- 4

Protein

48% 24

Cholesterol

23% 70

Sodium

10% 244

Calcium

4% 43

Magnesium

14% 59

Potassium

16% 749

Iron

11% 2

Zinc

22% 2

Phosphorus

46% 323

Vitamin A

2% 15

Vitamin C

21% 19

Thiamin (B1)

94% 1

Riboflavin (B2)

36% 0

Niacin (B3)

48% 8

Vitamin B6

77% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

4% 4
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