6 Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon vegetable oil, such as safflower, plus more for grates
  • 1 teaspoon grated peeled fresh ginger
  • 1 pork tenderloin (about 1 pound), excess fat and silver skin removed
Nutrition
160
8% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

48% 24

Cholesterol

23% 70

Sodium

39% 932

Calcium

2% 16

Magnesium

13% 54

Potassium

11% 524

Iron

8% 1

Zinc

21% 2

Phosphorus

45% 312

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

92% 1

Riboflavin (B2)

31% 0

Niacin (B3)

47% 8

Vitamin B6

69% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

0% 0
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