6 Ingredients
  • 2 cups blueberry preserves
  • 1/4 teaspoon chipotle powder
  • 1/2 orange, zested and juiced
  • 3 tablespoons whole-grain mustard, divided
  • Kosher salt and freshly ground black pepper
  • 1 pork tenderloin (roughly 1 1/2 pounds)
Nutrition
613
31% daily value
4 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

38% 113

Carbs (net)

- 111

Fiber

12% 3

Sugars

- 79

Sugars, added

- 78

Protein

55% 27

Cholesterol

27% 82

Sodium

31% 732

Calcium

6% 58

Magnesium

12% 49

Potassium

15% 682

Iron

13% 2

Zinc

23% 3

Phosphorus

51% 354

Vitamin A

1% 5

Vitamin C

25% 23

Thiamin (B1)

108% 1

Riboflavin (B2)

43% 1

Niacin (B3)

53% 9

Vitamin B6

79% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 2
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