10 Ingredients
  • crust
  • 2 cups whole-milk Greek yogurt
  • 1/2 vanilla bean, seeds scraped and reserved
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 4 large egg yolks
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup Plum Vanilla Jam, or best-quality store-bought plum jam
Nutrition
291
15% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 10

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 46

Fiber

2% 0

Sugars

- 37

Sugars, added

- 35

Protein

12% 6

Cholesterol

31% 94

Sodium

4% 99

Calcium

6% 56

Magnesium

1% 2

Potassium

1% 38

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

7% 65

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 23

Folate (food)

- 15

Folic acid

- 5

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

0% 0
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