Plum Sherbert with Orange Juice and Plum Wine recipes

Plum Sherbert with Orange Juice and Plum Wine recipes
12 Ingredients
  • 5 firm but ripe plums, halved, pitted, cut into large chunks
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 cup fresh orange juice
  • 1/2 cup light corn syrup
  • 2 tablespoons Japanese plum wine*
  • 2 teaspoons grated orange peel
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • Large pinch of salt
  • 1 cup whipping cream
  • plum wine
Nutrition
302
15% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

19% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 0

Carbs

16% 49

Carbs (net)

- 48

Fiber

4% 1

Sugars

- 47

Sugars, added

- 38

Protein

3% 1

Cholesterol

15% 44

Sodium

4% 93

Calcium

4% 39

Magnesium

3% 10

Potassium

5% 175

Iron

1% 0

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

14% 123

Vitamin C

28% 17

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
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