Gourmet's Cranberry Almond Crostata Recipe

Gourmet's Cranberry Almond Crostata Recipe
18 Ingredients
  • For pastry dough
  • 3/4 cup whole raw almonds (1/4 pound, toasted and cooled
  • 2 cups all-purpose flour, divided
  • 1 1/4 sticks unsalted butter, softened
  • 122 cup packed light brown sugar
  • 1 large egg, lightly beaten, divided
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon pure almond extract
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon salt
  • For filling and assembly
  • 2 1/2 cups fresh or frozen cranberries (10 ounces)
  • 1/4 cup fresh orange juice
  • 1/2 cup sweet orange marmalade
  • 1/2 cup packed light brown sugar
  • 1 tablespoon granulated sugar
  • Equipment
  • A 9-inch springform pan; a pastry wheel or pizza cutter
Nutrition
13355
668% daily value
8 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

61% 12

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

1123% 3368

Carbs (net)

- 3362

Fiber

22% 6

Sugars

- 3287

Sugars, added

- 3282

Protein

34% 17

Cholesterol

23% 69

Sodium

57% 1365

Calcium

296% 2958

Magnesium

87% 364

Potassium

101% 4765

Iron

152% 27

Zinc

23% 3

Phosphorus

51% 358

Vitamin A

19% 171

Vitamin C

12% 11

Thiamin (B1)

34% 0

Riboflavin (B2)

39% 1

Niacin (B3)

46% 7

Vitamin B6

115% 1

Folate equivalent (total)

44% 175

Folate (food)

- 57

Folic acid

- 70

Vitamin B12

22% 1

Vitamin D

3% 0

Vitamin E

33% 5

Vitamin K

6% 7
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