5 Ingredients
  • 4 roasted red peppers, patted dry and coarsely chopped
  • 1 cup ricotta cheese
  • Salt and freshly ground black pepper
  • 1 endive, leaves separated
  • Pita crisps (recommended: Stacy's brand)
Nutrition
175
9% daily value
3 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

21% 10

Cholesterol

14% 42

Sodium

19% 461

Calcium

19% 186

Magnesium

5% 22

Potassium

8% 294

Iron

5% 1

Zinc

7% 1

Phosphorus

22% 154

Vitamin A

27% 243

Vitamin C

278% 167

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

3% 1

Vitamin B6

14% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

9% 7
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