6 Ingredients
  • 1 cup white balsamic vinegar
  • 1 large fennel bulb with fronds
  • 3 ounces (about 4 cups) baby arugula
  • 1 cup sliced almonds, toasted
  • Kosher salt and freshly ground black pepper
  • 1 pint strawberries, hulled and quartered lengthwise
Nutrition
247
12% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

5% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 22

Fiber

30% 7

Sugars

- 18

Sugars, added

- 0

Protein

15% 7

Cholesterol

- 0

Sodium

26% 631

Calcium

17% 167

Magnesium

25% 105

Potassium

16% 769

Iron

14% 3

Zinc

10% 1

Phosphorus

28% 193

Vitamin A

7% 62

Vitamin C

72% 64

Thiamin (B1)

7% 0

Riboflavin (B2)

25% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

45% 7

Vitamin K

60% 72
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