10 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 16 tablespoons (2 sticks) unsalted butter, softened
  • 1 cup plus 1 Tbsp. sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 2 tablespoons finely grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 pint raspberry sorbet
Nutrition
302
15% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 14

Saturated

42% 8

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 42

Fiber

4% 1

Sugars

- 25

Sugars, added

- 15

Protein

6% 3

Cholesterol

16% 48

Sodium

2% 56

Calcium

3% 35

Magnesium

1% 6

Potassium

1% 37

Iron

6% 1

Zinc

2% 0

Phosphorus

10% 68

Vitamin A

13% 117

Vitamin C

11% 10

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

1% 0

Folate equivalent (total)

17% 68

Folate (food)

- 9

Folic acid

- 34

Vitamin B12

2% 0

Vitamin D

84% 13

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 11
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