Cocoa Popovers with Chocolate Mousse and Raspberries Recipe

Cocoa Popovers with Chocolate Mousse and Raspberries Recipe
19 Ingredients
  • For the Cocoa Popovers
  • 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, melted
  • 4 large eggs, at room temperature
  • 1 1/2 cups milk, warm
  • 1 cup plus 6 tablespoons all-purpose flour (about 6 3/4 ounces)
  • 2 tablespoons natural cocoa powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • For the Chocolate Mousse
  • 2 cups heavy cream, chilled
  • 4 large eggs, separated
  • 1/4 cup sugar
  • 2 teaspoons almond extract
  • 6 ounces bittersweet (60%) chocolate, chopped (see note above)
  • 1/4 teaspoon salt
  • For the Assembly
  • 6 tablespoons honey
  • 1 pint fresh raspberries
  • Maldon salt (optional)
Nutrition
814
41% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

75% 49

Saturated

140% 28

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

28% 83

Carbs (net)

- 77

Fiber

26% 7

Sugars

- 51

Sugars, added

- 43

Protein

35% 17

Cholesterol

123% 368

Sodium

27% 642

Calcium

19% 189

Magnesium

19% 80

Potassium

10% 489

Iron

24% 4

Zinc

21% 2

Phosphorus

48% 334

Vitamin A

53% 478

Vitamin C

16% 14

Thiamin (B1)

30% 0

Riboflavin (B2)

55% 1

Niacin (B3)

16% 3

Vitamin B6

17% 0

Folate equivalent (total)

37% 146

Folate (food)

- 62

Folic acid

- 49

Vitamin B12

42% 1

Vitamin D

724% 109

Vitamin E

15% 2

Vitamin K

7% 9
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