14 Ingredients
  • The cheese dough:
  • 1 cup all-purpose flour
  • 1/4 teaspoon table salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 3 tablespoons shredded mozzarella
  • 2 to 3 Tbsp. ice water
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 3/4 pounds plum tomatoes, peeled, seeded and chopped (3 cups)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pint red and/or yellow cherry or grape tomatoes, thinly sliced
  • 2 tablespoons chopped fresh basil, plus leaves for garnish
Nutrition
221
11% daily value
6 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 22

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

8% 23

Sodium

13% 304

Calcium

5% 52

Magnesium

6% 24

Potassium

7% 341

Iron

8% 1

Zinc

4% 0

Phosphorus

9% 65

Vitamin A

12% 106

Vitamin C

51% 46

Thiamin (B1)

17% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

19% 78

Folate (food)

- 23

Folic acid

- 32

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

11% 13
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