13 Ingredients
  • 5 to 5 1/2 pound Pekin duck, giblets removed
  • 3 teaspoons kosher salt per pound of duck, approximately 1/3 cup
  • 1/4 cup duck fat
  • 1 1/2 cups chopped onions
  • 1 cup chopped celery
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound stale cornbread, crumbled
  • 5 ounces oyster crackers, crumbled
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • 2 eggs, lightly beaten
  • 1 pint small oysters with their liquor
Nutrition
3121
156% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

407% 264

Saturated

436% 87

Trans

- 0

Monounsaturated

- 122

Polyunsaturated

- 39

Carbs

29% 87

Carbs (net)

- 85

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

184% 92

Cholesterol

220% 660

Sodium

78% 1883

Calcium

46% 457

Magnesium

49% 206

Potassium

41% 1943

Iron

159% 29

Zinc

1112% 122

Phosphorus

185% 1298

Vitamin A

50% 452

Vitamin C

32% 29

Thiamin (B1)

166% 2

Riboflavin (B2)

161% 2

Niacin (B3)

188% 30

Vitamin B6

119% 2

Folate equivalent (total)

83% 331

Folate (food)

- 149

Folic acid

- 107

Vitamin B12

1067% 26

Vitamin D

1325% 199

Vitamin E

42% 6

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 536
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