13 Ingredients
  • 5 to 5 1/2 pound Peking duck, giblets removed
  • 3 teaspoons kosher salt per pound of duck, approximately 1/3 cup
  • 1/4 cup duck fat
  • 1 1/2 cups chopped onions
  • 1 cup chopped celery
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound stale cornbread, crumbled
  • 5 ounces oyster crackers, crumbled
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • 2 eggs, lightly beaten
  • 1 pint small oysters with their liquor
Nutrition
2722
136% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

306% 199

Saturated

330% 66

Trans

- 0

Monounsaturated

- 87

Polyunsaturated

- 30

Carbs

29% 87

Carbs (net)

- 85

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

273% 137

Cholesterol

236% 708

Sodium

77% 1860

Calcium

46% 457

Magnesium

51% 212

Potassium

41% 1913

Iron

168% 30

Zinc

1139% 125

Phosphorus

200% 1399

Vitamin A

59% 529

Vitamin C

13% 12

Thiamin (B1)

154% 2

Riboflavin (B2)

188% 2

Niacin (B3)

221% 35

Vitamin B6

114% 1

Folate equivalent (total)

72% 290

Folate (food)

- 107

Folic acid

- 107

Vitamin B12

1079% 26

Vitamin D

412% 62

Vitamin E

42% 6

Vitamin K

47% 57

Sugar alcohols

- 0

Water

- 555
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