13 Ingredients
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 2 tablespoons sugar
  • 1 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
  • 2/3 cup sugar
  • 2 tablespoons orange juice
  • 1 tablespoon cornstarch
  • 2 teaspoons grated orange peel
  • 1 tablespoon red currant jelly
  • Powdered sugar
  • 1 pint vanilla ice cream
  • Orange peel strips (optional)
  • Fresh mint sprigs (optional)
Nutrition
742
37% daily value
4 servings
                                       
                                            vegetarian
     

Fat

56% 37

Saturated

70% 14

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

33% 98

Carbs (net)

- 94

Fiber

14% 4

Sugars

- 62

Sugars, added

- 60

Protein

16% 8

Cholesterol

15% 44

Sodium

9% 213

Calcium

19% 194

Magnesium

8% 34

Potassium

11% 519

Iron

11% 2

Zinc

8% 1

Phosphorus

18% 126

Vitamin A

15% 133

Vitamin C

17% 15

Thiamin (B1)

25% 0

Riboflavin (B2)

29% 0

Niacin (B3)

19% 3

Vitamin B6

6% 0

Folate equivalent (total)

23% 91

Folate (food)

- 23

Folic acid

- 40

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

36% 44
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