13 Ingredients
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 2 tablespoons sugar
  • 1 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
  • 2/3 cup sugar
  • 2 tablespoons orange juice
  • 1 tablespoon cornstarch
  • 2 teaspoons grated orange peel
  • 1 tablespoon red currant jelly
  • Powdered sugar
  • 1 pint vanilla ice cream
  • Orange peel strips (optional)
  • Fresh mint sprigs (optional)
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Nutrition
436
22% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 16

Saturated

44% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

24% 72

Carbs (net)

- 70

Fiber

11% 3

Sugars

- 61

Sugars, added

- 59

Protein

8% 4

Cholesterol

15% 44

Sodium

3% 76

Calcium

19% 188

Magnesium

6% 25

Potassium

10% 486

Iron

3% 1

Zinc

6% 1

Phosphorus

13% 93

Vitamin A

15% 133

Vitamin C

17% 15

Thiamin (B1)

7% 0

Riboflavin (B2)

18% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 22

Folate (food)

- 15

Folic acid

- 4

Vitamin B12

11% 0

Vitamin D

64% 10

Vitamin E

5% 1

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 157
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