Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets recipes

Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets recipes
26 Ingredients
  • 2 egg yolks
  • 5 ounces Parmesan cheese, plus extra for serving
  • zest and juice of 2 lemons
  • a small bunch of fresh basil
  • 1 pound fresh lasagne sheets, thawed if frozen
  • 8 slices pancetta
  • 1 clove garlic
  • 1 tablespoon fennel seeds
  • 1 x 5-ounce package prewashed arugula and/or watrecress
  • a small bunch of fresh mint
  • a small bunch of fresh tarragon
  • grapes
  • 2 tablespoons balsamic vinegar
  • 1/2 lemon
  • olive oil
  • extra-virgin olive oil
  • sea salt
  • black pepper
  • 4 individual ready-to-use pie shells (or 1 x 9-inch ready-made shell)
  • 4 soup spoons raspberry jam
  • 1 x 15-ounce can pear halves in natural juice
  • optional: 2 sprigs of fresh lemon thyme
  • 1/2 cup superfine sugar
  • 2 egg whites
  • 1 teaspoon vanilla paste or extract
  • 1 pint good-quality vanilla ice cream, to serve
Nutrition
2055
103% daily value
4 servings
                                       
                                           
     

Fat

162% 105

Saturated

167% 33

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 15

Carbs

82% 247

Carbs (net)

- 237

Fiber

39% 10

Sugars

- 50

Sugars, added

- 47

Protein

68% 34

Cholesterol

65% 194

Sodium

59% 1408

Calcium

27% 271

Magnesium

36% 150

Potassium

24% 1126

Iron

65% 12

Zinc

32% 3

Phosphorus

69% 480

Vitamin A

16% 143

Vitamin C

38% 34

Thiamin (B1)

100% 1

Riboflavin (B2)

74% 1

Niacin (B3)

63% 10

Vitamin B6

48% 1

Folate equivalent (total)

123% 492

Folate (food)

- 126

Folic acid

- 216

Vitamin B12

33% 1

Vitamin D

160% 24

Vitamin E

24% 4

Vitamin K

77% 92

Sugar alcohols

- 0

Water

- 302
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