Sunken Chocolate Cakes With Coffee Ice Cream

See full recipe on: Martha Stewart

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5 Ingredients

8 tablespoons (1 stick) unsalted butter, cut in pieces, plus more for pans
1/4 cup sugar, plus more for pans
5 ounces best-quality bittersweet chocolate, coarsely chopped
2 large eggs, separated, plus 2 large egg yolks
4 scoops coffee ice cream (1 pint)

Preparation Instructions on Martha Stewart

Nutrition

621

31% daily value

servings

low-sodium, vegetarian, gluten-free

Fat 

70%

46
                 
Saturated

135%

27
                 
Trans

-

1
                 
Monounsaturated

-

13
                 
Polyunsaturated

-

2
                 
Carbs 

17%

51
                 
Carbs (net)

-

49
                 
Fiber

10%

3
                 
Sugars

-

46
                 
Sugars, added

-

46
                 
Protein

17%

9
                 
Cholesterol

92%

275
                 
Sodium

4%

100
                 
Calcium

13%

128
                 
Magnesium

13%

54
                 
Potassium

7%

312
                 
Iron

10%

2
                 
Zinc

14%

2
                 
Phosphorus

29%

206
                 
Vitamin A

38%

345
                 
Vitamin C

0%

0
                 
Thiamin (B1)

6%

0
                 
Riboflavin (B2)

28%

0
                 
Niacin (B3)

2%

0
                 
Vitamin B6

9%

0
                 
Folate equivalent (total)

8%

33
                 
Folate (food)

-

33
                 
Folic acid

-

0
                 
Vitamin B12

29%

1
                 
Vitamin D

409%

61
                 
Vitamin E

10%

1
                 
Vitamin K

4%

4

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