Sunken Chocolate Cakes with Coffee Ice Cream recipes
5 Ingredients
- 8 tablespoons (1 stick) unsalted butter, cut in pieces, plus more for pans
- 1/4 cup sugar, plus more for pans
- 5 ounces best-quality bittersweet chocolate, coarsely chopped
- 2 large eggs, separated, plus 2 large egg yolks
- 4 scoops coffee ice cream (1 pint)
Preparation
Instructions on Martha Stewart
Nutrition
621
31%
daily value
4 servings
Fat
70% 46Saturated
135% 27Trans
- 1Monounsaturated
- 13Polyunsaturated
- 2Carbs
17% 51Carbs (net)
- 49Fiber
10% 3Sugars
- 46Sugars, added
- 46Protein
17% 9Cholesterol
92% 275Sodium
4% 100Calcium
13% 128Magnesium
13% 54Potassium
7% 312Iron
10% 2Zinc
14% 2Phosphorus
29% 206Vitamin A
38% 345Vitamin C
0% 0Thiamin (B1)
6% 0Riboflavin (B2)
28% 0Niacin (B3)
2% 0Vitamin B6
9% 0Folate equivalent (total)
8% 33Folate (food)
- 33Folic acid
- 0Vitamin B12
29% 1Vitamin D
10% 2Vitamin E
10% 1Vitamin K
4% 4
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