Queen's Bread Pudding with Cold Fruit "Soup"

Queen's Bread Pudding with Cold Fruit "Soup"
20 Ingredients
  • 1 tablespoon butter
  • 4 cups leftover Danish or donuts, cut into 1/2-inch cubes
  • 3 cups milk
  • 1/2 cup dried apricots, chopped
  • 1/2 cup chopped dried cranberries, craisins and/or sultanas (small seedless raisins)
  • 1/4 cup amaretto, whiskey, or warm water
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh strawberries, cleaned
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries or boysenberries
  • 1 banana, peeled
  • 1 peach, peeled, pit removed, and sliced
  • 1 lemon, juiced
  • 1 pint vanilla frozen yogurt or vanilla ice cream, softened
  • 6 sprigs fresh mint, for garnish
Nutrition
502
25% daily value
6 servings
                                       
                                            vegetarian
     

Fat

27% 17

Saturated

37% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 74

Fiber

19% 5

Sugars

- 54

Sugars, added

- 28

Protein

23% 12

Cholesterol

38% 114

Sodium

18% 438

Calcium

26% 257

Magnesium

13% 50

Potassium

21% 736

Iron

11% 2

Zinc

9% 1

Phosphorus

40% 277

Vitamin A

18% 162

Vitamin C

49% 30

Thiamin (B1)

13% 0

Riboflavin (B2)

32% 1

Niacin (B3)

8% 2

Vitamin B6

14% 0

Folate equivalent (total)

15% 58

Folate (food)

- 41

Folic acid

- 10

Vitamin B12

14% 1

Vitamin D

1% 2

Vitamin E

7% 1

Vitamin K

8% 6
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