Queen's Bread Pudding with Cold Fruit "Soup"

Queen's Bread Pudding with Cold Fruit "Soup"
20 Ingredients
  • 1 tablespoon butter
  • 4 cups leftover Danish or donuts, cut into 1/2-inch cubes
  • 3 cups milk
  • 1/2 cup dried apricots, chopped
  • 1/2 cup chopped dried cranberries, craisins and/or sultanas (small seedless raisins)
  • 1/4 cup amaretto, whiskey, or warm water
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh strawberries, cleaned
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries or boysenberries
  • 1 banana, peeled
  • 1 peach, peeled, pit removed, and sliced
  • 1 lemon, juiced
  • 1 pint vanilla frozen yogurt or vanilla ice cream, softened
  • 6 sprigs fresh mint, for garnish
Nutrition
541
27% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

28% 18

Saturated

38% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

29% 87

Carbs (net)

- 82

Fiber

21% 5

Sugars

- 67

Sugars, added

- 28

Protein

24% 12

Cholesterol

43% 128

Sodium

17% 404

Calcium

32% 324

Magnesium

14% 59

Potassium

16% 747

Iron

14% 3

Zinc

13% 1

Phosphorus

44% 307

Vitamin A

18% 166

Vitamin C

33% 30

Thiamin (B1)

11% 0

Riboflavin (B2)

39% 1

Niacin (B3)

9% 1

Vitamin B6

21% 0

Folate equivalent (total)

16% 63

Folate (food)

- 44

Folic acid

- 11

Vitamin B12

34% 1

Vitamin D

553% 83

Vitamin E

10% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 276
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