8 Ingredients
  • 4 cups fresh blueberries
  • 1 cup orange juice
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 pint half-and-half
  • Garnish: mint sprigs
Nutrition
244
12% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 36

Fiber

10% 3

Sugars

- 33

Sugars, added

- 17

Protein

7% 3

Cholesterol

10% 30

Sodium

3% 83

Calcium

10% 96

Magnesium

4% 19

Potassium

6% 267

Iron

2% 0

Zinc

5% 1

Phosphorus

14% 96

Vitamin A

9% 85

Vitamin C

35% 32

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

17% 20
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