19 Ingredients
  • 1 (2-pound) pork butt
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon smoked paprika
  • 1/2 cup Neely's BBQ sauce, plus more for drizzling and serving
  • 1/2 cup apple juice
  • 2 tablespoons apple cider vinegar
  • 1 dash hot sauce (recommended: Tabasco)
  • 1 dash Worcestershire sauce
  • 1 dash soy sauce
  • 3/4 cup peach preserves
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon grated ginger
  • 1 teaspoon red pepper flakes
  • Peanut oil, for frying
  • 1 egg, beaten, for egg wash
  • 1 tablespoon water
  • 10 egg roll wrappers
  • 1 pint coleslaw (recommended: Neely's Sweet and Spicy Coleslaw)
Nutrition
696
35% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

74% 48

Saturated

49% 10

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 15

Carbs

16% 49

Carbs (net)

- 47

Fiber

9% 2

Sugars

- 22

Sugars, added

- 12

Protein

33% 17

Cholesterol

21% 63

Sodium

26% 616

Calcium

6% 58

Magnesium

8% 32

Potassium

9% 404

Iron

14% 3

Zinc

23% 3

Phosphorus

27% 189

Vitamin A

5% 43

Vitamin C

9% 8

Thiamin (B1)

46% 1

Riboflavin (B2)

33% 0

Niacin (B3)

31% 5

Vitamin B6

34% 0

Folate equivalent (total)

12% 49

Folate (food)

- 11

Folic acid

- 22

Vitamin B12

28% 1

Vitamin D

161% 24

Vitamin E

42% 6

Vitamin K

25% 29

Sugar alcohols

- 0

Water

- 126
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