19 Ingredients
  • 1 (2-pound) pork butt
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon smoked paprika
  • 1/2 cup Neely's BBQ sauce, plus more for drizzling and serving
  • 1/2 cup apple juice
  • 2 tablespoons apple cider vinegar
  • 1 dash hot sauce (recommended: Tabasco)
  • 1 dash Worcestershire sauce
  • 1 dash soy sauce
  • 3/4 cup peach preserves
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon grated ginger
  • 1 teaspoon red pepper flakes
  • Peanut oil, for frying
  • 1 egg, beaten, for egg wash
  • 1 tablespoon water
  • 10 egg roll wrappers
  • 1 pint coleslaw (recommended: Neely's Sweet and Spicy Coleslaw)
Nutrition
637
32% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

66% 43

Saturated

44% 9

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 12

Carbs

16% 47

Carbs (net)

- 45

Fiber

8% 2

Sugars

- 18

Sugars, added

- 12

Protein

33% 17

Cholesterol

21% 64

Sodium

24% 578

Calcium

6% 57

Magnesium

8% 31

Potassium

11% 397

Iron

14% 3

Zinc

17% 3

Phosphorus

27% 189

Vitamin A

5% 45

Vitamin C

17% 10

Thiamin (B1)

37% 1

Riboflavin (B2)

26% 0

Niacin (B3)

25% 5

Vitamin B6

21% 0

Folate equivalent (total)

14% 55

Folate (food)

- 18

Folic acid

- 22

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

28% 6

Vitamin K

3% 2
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