9 Ingredients
  • kosher salt
  • 1 lb. penne
  • 2 c. fresh basil leaves
  • 1/3 c. raw walnuts, toasted
  • 1/3 c. grated Parmesan
  • 2 cloves garlic, roughly chopped
  • 1/4 c. extra-virgin olive oil
  • 1 pt. grape or cherry tomatoes, halved and quartered if large
  • 1 c. crumbled feta, plus more for garnish
Nutrition
408
20% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

13% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 56

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

1% 4

Sodium

4% 95

Calcium

11% 114

Magnesium

14% 57

Potassium

7% 347

Iron

9% 2

Zinc

13% 1

Phosphorus

30% 212

Vitamin A

7% 59

Vitamin C

11% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

15% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

8% 1

Vitamin E

12% 2

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 72
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