Farfalle with Pesto, Goat Cheese and Grape Tomatoes

Farfalle with Pesto, Goat Cheese and Grape Tomatoes
9 Ingredients
  • 1 lb. farfalle (bow-tie) pasta
  • ½ c. walnuts
  • ¼ c. extra-virgin olive oil
  • 2 c. fresh basil leaves
  • 2 small cloves garlic
  • ½ tsp. crushed red pepper
  • kosher salt
  • 4 oz. fresh goat cheese
  • 1 pt grape or cherry tomatoes
Nutrition
439
22% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

24% 16

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 56

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

29% 15

Cholesterol

3% 9

Sodium

17% 402

Calcium

7% 66

Magnesium

14% 59

Potassium

7% 352

Iron

11% 2

Zinc

14% 1

Phosphorus

31% 219

Vitamin A

11% 103

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

37% 44
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