12 Ingredients
  • 6 tablespoons unsalted butter
  • 3 scallions, sliced, whites and greens kept separate
  • 1 cup medium-grain white rice
  • Kosher salt
  • 1 bay leaf
  • 1 lemon
  • 2 to 3 teaspoons hot sauce, plus more for serving
  • 1/4 cup lightly packed fresh parsley leaves, roughly chopped
  • 1 pound large peeled and deveined shrimp, tails removed
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 pint grape tomatoes (about 20)
Nutrition
496
25% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

40% 26

Saturated

62% 12

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 44

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

63% 189

Sodium

30% 731

Calcium

10% 102

Magnesium

14% 59

Potassium

10% 472

Iron

9% 2

Zinc

18% 2

Phosphorus

52% 366

Vitamin A

30% 266

Vitamin C

32% 29

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

22% 3

Vitamin B6

27% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

100% 15

Vitamin E

24% 4

Vitamin K

83% 99

Sugar alcohols

- 0

Water

- 216
Comments
 
×