8 Ingredients
  • 1 lb. orecchiette
  • 1/4 c. extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • kosher salt
  • Freshly ground black pepper
  • 1 clove garlic, minced
  • 1 pint cherry tomatoes, preferably multi-colored, halved
  • 1/4 c. torn basil, for garnish
Nutrition
562
28% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

24% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

30% 89

Carbs (net)

- 85

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

31% 16

Cholesterol

- 0

Sodium

21% 511

Calcium

4% 38

Magnesium

17% 72

Potassium

10% 477

Iron

11% 2

Zinc

16% 2

Phosphorus

34% 238

Vitamin A

4% 37

Vitamin C

14% 12

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

15% 2

Vitamin B6

19% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

14% 16
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