18 Ingredients
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint blackberries
  • 1 pint strawberries, hulled and sliced in half
  • 1/2 cup granulated sugar, plus more, for dusting
  • Pinch cinnamon
  • 2 tablespoons cornstarch
  • 1/2 lemon, juiced
  • 1 recipe Blueberry Scone Dough, recipe follows
  • Melted butter
  • 2 cups unbleached flour, plus more for rolling berries
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1/4 cup unsalted butter, chilled and cut in chunks
  • 3/4 cup buttermilk or cream
  • 1 egg
  • 1 pint fresh blueberries
Nutrition
342
17% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

16% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 50

Fiber

32% 8

Sugars

- 23

Sugars, added

- 8

Protein

13% 7

Cholesterol

15% 44

Sodium

20% 482

Calcium

20% 197

Magnesium

9% 37

Potassium

7% 326

Iron

15% 3

Zinc

9% 1

Phosphorus

40% 278

Vitamin A

10% 94

Vitamin C

59% 53

Thiamin (B1)

26% 0

Riboflavin (B2)

22% 0

Niacin (B3)

18% 3

Vitamin B6

10% 0

Folate equivalent (total)

32% 128

Folate (food)

- 46

Folic acid

- 48

Vitamin B12

5% 0

Vitamin D

74% 11

Vitamin E

11% 2

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 202
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