Pound Cake With Blueberries And Lavender Syrup

Pound Cake With Blueberries And Lavender Syrup
15 Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs, at room temperature for 30 minutes
  • 1 teaspoon finely grated fresh lemon zest
  • 1 teaspoon vanilla
  • 1/2 cup whole milk, at room temperature
  • 3/4 cup water
  • 1/2 cup sugar
  • 4 teaspoons dried edible lavender flowers or 2 tablespoons fresh edible lavender flowers
  • 2 teaspoons fresh lemon juice
  • 10 oz blueberries (1 pt)
  • Special equipment: a 9- by 5- by 3-inch metal loaf pan
Nutrition
762
38% daily value
6 servings
                                       
                                            vegetarian
     

Fat

53% 34

Saturated

104% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

36% 108

Carbs (net)

- 105

Fiber

11% 3

Sugars

- 73

Sugars, added

- 67

Protein

18% 9

Cholesterol

59% 176

Sodium

7% 179

Calcium

10% 96

Magnesium

5% 20

Potassium

4% 165

Iron

16% 3

Zinc

8% 1

Phosphorus

24% 165

Vitamin A

35% 311

Vitamin C

7% 6

Thiamin (B1)

31% 0

Riboflavin (B2)

31% 0

Niacin (B3)

17% 3

Vitamin B6

8% 0

Folate equivalent (total)

35% 141

Folate (food)

- 32

Folic acid

- 64

Vitamin B12

16% 0

Vitamin D

9% 1

Vitamin E

10% 2

Vitamin K

10% 12
Comments
 
×