11 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Pinch of salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 2 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pint blueberries
Nutrition
221
11% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 32

Fiber

4% 1

Sugars

- 20

Sugars, added

- 17

Protein

7% 3

Cholesterol

17% 52

Sodium

4% 103

Calcium

7% 66

Magnesium

2% 8

Potassium

1% 68

Iron

6% 1

Zinc

3% 0

Phosphorus

15% 105

Vitamin A

9% 80

Vitamin C

4% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 52

Folate (food)

- 11

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

84% 13

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 42
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