11 Ingredients
  • 4 tablespoons unsalted butter
  • 3 firm, ripe medium peaches, —peeled, quartered and sliced 1/4 inch thick
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs, separated
  • 1 teaspoon finely grated lemon zest
  • 1 pinch of salt
  • 1/3 cup confectioners' sugar, plus more for dusting
  • 1 pint blackberries
Nutrition
299
15% daily value
6 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

20% 13

Saturated

34% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 34

Fiber

17% 4

Sugars

- 19

Sugars, added

- 8

Protein

18% 9

Cholesterol

49% 148

Sodium

5% 115

Calcium

9% 89

Magnesium

7% 30

Potassium

7% 351

Iron

11% 2

Zinc

10% 1

Phosphorus

22% 151

Vitamin A

17% 154

Vitamin C

18% 16

Thiamin (B1)

19% 0

Riboflavin (B2)

28% 0

Niacin (B3)

14% 2

Vitamin B6

9% 0

Folate equivalent (total)

24% 94

Folate (food)

- 40

Folic acid

- 32

Vitamin B12

21% 0

Vitamin D

358% 54

Vitamin E

12% 2

Vitamin K

10% 12
Comments
 
×