18 Ingredients
  • 2 cups gingersnap crumbs
  • 6 tablespoons melted butter, plus extra butter for pan
  • 1/4 cup sugar
  • Pinch salt
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1 (12-ounce) log goat cheese
  • 12 ounces creme fraiche or sour cream
  • 4 eggs
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • Vanilla Pineapple Compote, recipe follows
  • Special equipment: 9-inch springform pan
  • 1 cup brown sugar
  • 1 1/2 cups water
  • 1 cup rum
  • 2 vanilla beans, split, seeds scraped and reserved
  • 1/2 lemon, juiced
  • 1 ripe pineapple, top, skin and core removed, cut into bite-size wedges
Nutrition
922
46% daily value
8 servings
                                       
                                            vegetarian
     

Fat

83% 54

Saturated

158% 32

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

26% 79

Carbs (net)

- 77

Fiber

7% 2

Sugars

- 69

Sugars, added

- 49

Protein

33% 16

Cholesterol

73% 220

Sodium

23% 558

Calcium

22% 220

Magnesium

9% 36

Potassium

11% 387

Iron

21% 4

Zinc

9% 1

Phosphorus

39% 276

Vitamin A

62% 555

Vitamin C

94% 56

Thiamin (B1)

14% 0

Riboflavin (B2)

29% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

6% 5
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