Chile-Lime Pineapple with Cardamom-Lime Ice Cream recipes

Chile-Lime Pineapple with Cardamom-Lime Ice Cream recipes
17 Ingredients
  • ice cream
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon ground cardamom
  • 2 large pasteurized egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup low-fat buttermilk
  • 1/2 cup heavy cream
  • 1/3 cup fresh lime juice (about 3 limes)
  • 1 teaspoon grated lime rind
  • 2 cups boiling water, divided
  • 2 tablespoons (1-inch) julienne-cut lime rind
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 hot red or green chile, seeded and minced
  • 1 large pineapple, peeled, cored, and cut into 8 (1/2-inch) slices
Nutrition
292
15% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

20% 61

Carbs (net)

- 58

Fiber

9% 2

Sugars

- 54

Sugars, added

- 37

Protein

6% 3

Cholesterol

7% 22

Sodium

3% 84

Calcium

7% 72

Magnesium

7% 26

Potassium

8% 286

Iron

3% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

8% 73

Vitamin C

147% 88

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 2
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