9 Ingredients
  • 1 (7- to 8-pound) bone-in pork leg half (fresh ham)
  • Holiday Ham Brine (optional)
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon sea salt
  • 1 tablespoon freshly ground pepper
  • 1/4 cup olive oil
  • 1/4 cup whole cloves
  • 1 fresh pineapple, peeled, cored, and sliced into rings
Nutrition
599
30% daily value
12 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

53% 34

Saturated

53% 11

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 22

Fiber

10% 3

Sugars

- 8

Sugars, added

- 0

Protein

95% 48

Cholesterol

56% 167

Sodium

123% 2953

Calcium

7% 69

Magnesium

16% 67

Potassium

22% 1033

Iron

18% 3

Zinc

52% 6

Phosphorus

64% 450

Vitamin A

1% 7

Vitamin C

41% 37

Thiamin (B1)

155% 2

Riboflavin (B2)

47% 1

Niacin (B3)

72% 11

Vitamin B6

86% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

109% 3

Vitamin D

548% 82

Vitamin E

11% 2

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 251
Comments
 
×