9 Ingredients
  • 1 (7- to 8-pound) bone-in pork leg half (fresh ham)
  • brine
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon sea salt
  • 1 tablespoon freshly ground pepper
  • 1/4 cup olive oil
  • 1/4 cup whole cloves
  • 1 fresh pineapple, peeled, cored, and sliced into rings
Nutrition
654
33% daily value
11 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

58% 37

Saturated

57% 11

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

9% 27

Carbs (net)

- 24

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

104% 52

Cholesterol

61% 182

Sodium

134% 3221

Calcium

8% 75

Magnesium

18% 73

Potassium

32% 1126

Iron

20% 4

Zinc

42% 6

Phosphorus

70% 491

Vitamin A

1% 8

Vitamin C

66% 40

Thiamin (B1)

136% 2

Riboflavin (B2)

39% 1

Niacin (B3)

63% 13

Vitamin B6

61% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

47% 3

Vitamin D

1% 2

Vitamin E

9% 2

Vitamin K

41% 33
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