13 Ingredients
  • 1 1/4 pounds Yukon Gold potatoes, about 2 in. wide
  • 6 large eggs
  • About 1 tsp. kosher salt
  • 1 tablespoon olive oil
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped dill pickle
  • 1 1/2 teaspoons dill pickle liquid from jar
  • 1 1/2 tablespoons minced red onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced chives, plus more for garnish
  • 1 teaspoon minced fresh dill, plus more for garnish
  • About 1/4 tsp. pepper
  • Pinch of sugar
Nutrition
191
10% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

48% 143

Sodium

12% 291

Calcium

3% 33

Magnesium

5% 22

Potassium

8% 359

Iron

7% 1

Zinc

6% 1

Phosphorus

17% 116

Vitamin A

7% 60

Vitamin C

16% 14

Thiamin (B1)

6% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

21% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

3% 3
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