15 Ingredients
  • 5 thin prosciutto slices
  • 3 tablespoons extra-virgin olive oil
  • 5 teaspoons white balsamic vinegar or white wine vinegar
  • 10 cups coarsely torn frisée (about 2 large heads; 9 ounces total)
  • 1 1/4 cups frozen shelled edamame (soybeans), thawed (about 8 ounces)(soybeans), thawed (about 8 ounces)
  • 8 radishes, trimmed, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 teaspoon coarse kosher salt
  • 4 large eggs
  • 2 large egg yolks
  • 3 tablespoons fresh lemon juice
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon coarse kosher salt
  • Pinch of ground white pepper
Nutrition
513
26% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

68% 44

Saturated

95% 19

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 7

Fiber

26% 7

Sugars

- 4

Sugars, added

- 0

Protein

37% 18

Cholesterol

115% 346

Sodium

28% 673

Calcium

17% 168

Magnesium

18% 74

Potassium

22% 777

Iron

19% 3

Zinc

16% 2

Phosphorus

45% 312

Vitamin A

57% 514

Vitamin C

49% 29

Thiamin (B1)

18% 0

Riboflavin (B2)

28% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

76% 303

Folate (food)

- 303

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 2

Vitamin E

25% 5

Vitamin K

299% 240
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