20 Ingredients
  • 2 large russet potatoes
  • 2 shallots, minced (4 tablespoons)
  • 2 garlic cloves, minced (1 tablespoon)
  • 4 eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried tarragon
  • 2 teaspoons fresh chives, snipped
  • 1 teaspoon dried mustard
  • 2 teaspoons salt
  • Freshly ground black pepper
  • 1/2 cup vegetable oil
  • Fresh chives, for garnish
  • Cranberry Jam, recipe follows
  • 1 cup sugar
  • 1/2 cup cranberry juice
  • 1 (12-ounce) package frozen cranberries
  • 1 1/2 teaspoons ground cardamom
  • 1 star anise
  • Pinch salt
  • Pinch white pepper
Nutrition
198
10% daily value
14 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

14% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 25

Fiber

9% 2

Sugars

- 17

Sugars, added

- 14

Protein

5% 3

Cholesterol

15% 46

Sodium

11% 260

Calcium

2% 20

Magnesium

3% 14

Potassium

5% 222

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

2% 21

Vitamin C

17% 15

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

13% 0

Folate equivalent (total)

4% 17

Folate (food)

- 14

Folic acid

- 2

Vitamin B12

5% 0

Vitamin D

67% 10

Vitamin E

15% 2

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 71
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