20 Ingredients
  • 2 large russet potatoes
  • 2 shallots, minced (4 tablespoons)
  • 2 garlic cloves, minced (1 tablespoon)
  • 4 eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried tarragon
  • 2 teaspoons fresh chives, snipped
  • 1 teaspoon dried mustard
  • 2 teaspoons salt
  • Freshly ground black pepper
  • 1/2 cup vegetable oil
  • Fresh chives, for garnish
  • Cranberry Jam, recipe follows
  • 1 cup sugar
  • 1/2 cup cranberry juice
  • 1 (12-ounce) package frozen cranberries
  • 1 1/2 teaspoons ground cardamom
  • 1 star anise
  • Pinch salt
  • Pinch white pepper
Nutrition
245
12% daily value
12 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

17% 11

Saturated

5% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 33

Fiber

10% 2

Sugars

- 20

Sugars, added

- 17

Protein

7% 4

Cholesterol

18% 53

Sodium

14% 343

Calcium

3% 26

Magnesium

5% 21

Potassium

9% 329

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 72

Vitamin A

3% 24

Vitamin C

21% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

5% 21

Folate (food)

- 17

Folic acid

- 2

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

5% 4
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